Fall and winter · Main · Vegan
To get
- Chestnuts from a jar- 400gr
- Mushrooms, fresh – 300gr
- Onion – 1
- Rosemary and Persil
- Seasoning ; 1 cube of vegetable stock, olive oil, 2 punches of nutmeg, salt and pepper.
To do
- Slice the onion
- Heat the oil and cook the onion until transparent
- Add the chopped mushroom and the chestnuts, salt and pepper, cook and stir for 2 minutes
- Add ½ l of water, vegetable stock, rosemary,
- Bring to boil, reduce the heat and let simmer for 10 minutes
- Eliminate the rosemary brin, mix everything in a blender til creamy
- Decorate with persil and some roasted nuts or grains
Recommended by: Charlotte, who loves comfort food ( who doesnt????)
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